Photo: Haseeb Modi / UnsplashMains · Zanzibari cuisine
Urojo (Zanzibar mix)
Tangy mango-ginger soup with bhajia, potatoes and crisps: Forodhani street food.
Prepared byBi Mwanaisha Al Busaidi ✓Kitchen in Al Ghubrah · Approved home cook
Read the cook's magazine →OMR 2.200
Quantity
1
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🌿 Ingredients
Mango, ginger, potato, chickpea flour, lemon
⚠️ Allergens
None listed
Delivery in MuscatCheck availability at checkout
Pickup availableCollect from the kitchen
Freshly preparedMade to order
Approved home kitchenLicence checked by HomeMade
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