Photo: dika Mahendra / UnsplashMains · Indonesian cuisine
Beef rendang
Beef simmered for four hours in coconut milk and spices until dark and dry.
Prepared bySari Wulandari ✓Kitchen in Madinat Sultan Qaboos · Approved home cook
Read the cook's magazine →OMR 4.500
Quantity
1
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🌿 Ingredients
Beef, coconut milk, chilli, lemongrass, galangal, turmeric leaf
⚠️ Allergens
None listed
Delivery in MuscatCheck availability at checkout
Pickup availableCollect from the kitchen
Freshly preparedMade to order
Approved home kitchenLicence checked by HomeMade
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