Photo: Hazim Abd Halim / UnsplashMains · Caribbean cuisine
Jerk chicken
Chicken marinated overnight in scotch bonnet, allspice and thyme, then grilled.
Prepared byMarcia Campbell ✓Kitchen in Al Amerat · Approved home cook
Read the cook's magazine →OMR 3.500
Quantity
1
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🌿 Ingredients
Chicken, scotch bonnet, allspice, thyme, garlic, lime
⚠️ Allergens
None listed
Delivery in MuscatCheck availability at checkout
Pickup availableCollect from the kitchen
Freshly preparedMade to order
Approved home kitchenLicence checked by HomeMade
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